Friday, February 26, 2010

Sakura Hello Kitty Bento (460) — Adventures in Bentomaking: Bento Lunches by Pikko

Hello Kitty Bento 2

I couldn’t decide on which angle I liked the best, so here’s another one from the side. To cut the flowers, I sliced raw carrots and a raw Okinawan sweet potato with my mandoline, then boiled the slices for a couple of minutes. I used a sakura cutter from this set that can be bought on From Japan with Love. I used a nori punch for the eyes and a squeezed straw to cut out her nose from a piece of takuan.

SO cute!!! Too Cute To Eat may be....

Posted via web from fromjapanwithlove's posterous

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